My Last Meal On Earth, I Would

The Restaurant Industry Is Brutal.

Fine Dining Is An Occasional Treat For Most People.

I Had Turned Down Other Head Chef Jobs. I Didn't Want To Take Over Someone Else's Cuisine. I Wanted To Start From Scratch.

When You Start At Catering College, Nobody Prepares You For A Book Tour Or Public Speaking.

All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.