I Love To Teach - That's My

Noncooks Think It's Silly To Invest Two Hours' Work In Two Minutes' Enjoyment; But If Cooking Is Evanescent, So Is The Ballet.

I'm Not Wild About Those Twenty-four Hour Marinades

We Hit It Off Immediately, Especially Helene, Who Was A 'swallow-life-in-big-gulps' Kind Of Person.

People Who Are Not Interested In Food Always Seem Rather Dry And Unloving And Don't Have A Real Gusto For Life.

A Cookbook Is Only As Good As Its Poorest Recipe.