Always Start Out With A Larger Pot

If You Don't Pick Your Audience, You're Lost Because You're Not Really Talking To Anybody.

As We Say In The American Institute Of Wine And Food, Small Helpings, No Seconds. A Little Bit Of Everything. No Snacking. And Have A Good Time.

Once You Have Mastered A Technique, You Barely Have To Look At A Recipe Again

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

No One's More Important Than People.