Always Start Out With A Larger Pot

Of Course I Made Many Boo-boos. At First This Broke My Heart, But Then I Came To Understand That Learning How To Fix One's Mistakes, Or Live With Them, Was An Important Part Of Becoming A Cook.

I’m Awfully Sorry For People Who Are Taken In By All Of Today’s Dietary Mumbo Jumbo. They Are Not Getting Any Enjoyment Out Of Their Food.

But I Was A Pure Romantic, And Only Operating With Half My Burners Turned On.

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.

Learn How To Cook! That's The Way To Save Money. You Don't Save It Buying Hamburger Helpers, And Prepared Foods; You Save It By Buying Fresh Foods In Season Or In Large Supply, When They Are Cheapest And Usually Best, And You Prepare Them From Scratch At Home. Why Pay For Someone Else's Work, When If You Know How To Do It, You Can Save All That Money For Yourself?