I Love To Have Battles Of The

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

The Only Unitasker Allowed In My Kitchen Is A Fire Extinguisher.

I Had Kicked Around The Idea For Good Eats When I Was Directing Commercials.

I Do Like Artfully Breaking Rules.

I Say Grace. I'm A Big Believer In Grace. I Happen To Believe In A God That Made All The Food And So I'm Pretty Grateful For That And I Thank Him For That. But I'm Also Thankful For The People That Put The Food On The Table.