I Love Good, Fresh Food Cooked By

In Department Stores, So Much Kitchen Equipment Is Bought Indiscriminately By People Who Just Come In For Men's Underwear.

I Fell In Love With The Public, The Public Fell In Love With Me, And I Tried To Keep It That Way.

Too Much Trouble,' 'too Expensive,' Or 'who Will Know The Difference' Are Death Knells For Good Food. ... Cooking Is Not A Particularly Difficult Art, And The More You Cook And Learn About Cooking, The More Sense It Makes.

There Is Nothing Nicer Than A Kitchen Really Made For A Cook. Things That Are Designed To Be Used Always Have An Innate Beauty.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.