I Love Good, Fresh Food Cooked By

There Are Only Four Great Arts: Music, Painting, Sculpture, And Ornamental Pastry- Architecture Being Perhaps The Least Banal Derivative Of The Latter.

Animals That We Eat Are Raised For Food In The Most Economical Way Possible, And The Serious Food Producers Do It In The Most Humane Way Possible. I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

I Always Give My Bird A Generous Butter Massage Before I Put It In The Oven. Why? Because I Think The Chicken Likes It -- And, More Important, I Like To Give It.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

Wine Is Meant To Be With Food - That's The Point Of It.