I Love Garlic, And I Use It

I Had A Passion For Cooking, And I Was A Very Bad Student.

Well, Cooking Starts With Shopping. If The Ingredients Are Not Good, You Don't Do It. Just Change Your Mind And Do Something Else.

In A Professional Kitchen, The Idea Is To Have Your Cooks Not Moving Much While Theyre Cooking. You Want Them To Stay In The Same Spot.

The Importance Of Reading, For Me, Is That It Allows You To Dream.

Today, Because I Want To Be Gentle On My Back, I Listen To Jazz.