I Love Garlic, And I Use It

I Had A Passion For Cooking, And I Was A Very Bad Student.

I Don't Like It When I Go To A Restaurant And I'm Lectured From The Menu.

When You Serve Lobster, You've Taken A Being's Life Away. Therefore If You Create A Recipe, You Have To Be Very Dedicated To Elevate The Lobster, To Make It Good And Tasty Of Course, But At The End Of The Day It's A Matter Of Paying Homage.

The Fish Is The Star Of The Plate.

America Is A Such A Melting Pot, I'm Not Sure If Roast Chicken Is The Classic Comfort Food For Everybody.