I Like To Keep Things Simple. It's

When I Cook With My Son, I Might Chop Vegetables And Have Fun With Different Shapes. Cooking Is A Way To Teach Kids About Other Things, Like Reading Or Math With All Of The Weights And Measures. There Are So Many Things That Are Part Of Cooking That Are Also Very Educational.

We'll Be Going To The Fish Market And A Farmer's Market This Afternoon To Get What We Need To Make And Eat Dinner As A Family. I'm Trying To Expose My Kids To Going To A Farmers Market Or The Fish Market And Learning What That's All About.

I Love Fresh Citrus And Always Keep Lemons, Limes, And Oranges On Hand; They Come In Handy For Spritzing Up Quickly Grilled Meats, Seafoods, And Vegetables, Especially When Followed Up By A Quick Drizzle Of Extra Virgin Olive Oil.

I've Always Done Food That Can Work In A Set Time Frame. The Message I'm Trying To Get Across Is, It Doesn't Have To Take Three Days To Do This. With Planning, You Can Do A Lot And Really Have Quality Food Every Day.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.