Cooking Is So Popular Today Because It's

We're Probably Close To Reaching 2,000 Shows, Which Is More Than Julia Child And Jacques Pepin Together.

Wrap Fish Fillets, Sliced Veggies, And Other Quick-cooking Items Inside Foil Packets With Bundles Of Fresh Herbs And Throw Them Directly On The Grill; The Steam Will Release The Herb's Perfume And Flavor Anything Contained Inside The Pouch.

In The Restaurant It's Much More Serious.

I Think You've Got To Keep It Simple, Keep It Fresh. Stay Away From All That Processed Stuff, Read The Labels.

The Most Interesting Thing I've Ever Heard About Myrself That Isn't True Is That I'm Not A Nice Guy.