One Big Reason I Do What I

Scatter Soaked Hardwood Chunks Over Your Coals For A Quick And Easy Way To Add A Smoky Nuance To Your Grilled Foods.

My Food Network Shows, 'emeril Live' And 'essence Of Emeril,' Are Not In Production Right Now, But I Wouldn't Say That I'm Necessarily Leaving Food Network. I Have A Lot Of Television Still In Me. I Enjoy Teaching People, So It's Just A Matter Of Time Before I Do Something New.

Home Base Is The Support System Where We Have A Culinary Team, My Own Writers Because Of The Shows And The Books And Stuff, We Have A Culinary Team Of About Six People. Marketing, Public Relations, Accounting And All That Sort Of Stuff.

I'm Not Impressed With Presidents. I Have Met A Few, But I'm Not Impressed With Them.

Anything Made With Love, Bam! -it's A Beautiful Meal.