One Big Reason I Do What I

I Think All Kids Need Snacks. Mine Are Fruit Machines. I Give Them Things Like Apple Slices, Berries And Melon. Do I Let Them Eat Ice Cream? Absolutely. But Not Every Day.

What I Go For In My Cooking Is Sinful, Bold And Real.

Anything Made With Love, Bam! -it's A Beautiful Meal.

I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.

We're Setting Up An Urban Farm For Kids On More Than 20 Acres In New Orleans. We Want To Make This A World-class Educational Center For The Community.