One Big Reason I Do What I

I Grew Up In Fall River, Massachusetts. My Background Was Modest, And I Worked At A Portuguese Bakery In Town.

Spain Has Some Of The Richest Culinary Traditions And Truly Appreciates Food That Is Simply Prepared With Top-notch Ingredients.

Spice Is Life. It Depends Upon What You Like... Have Fun With It. Yes, Food Is Serious, But You Should Have Fun With It.

I'm Not A Tv Guy. I'm A Restaurant Chef And A Businessman.

I Respected It. I Submerged Myself Into It. So On A Lot Of Days Off I Would Go And Fish With The Fishermen And The Families That Ran The Boats. I Would Go Work The Fields With Farmers. I Would Go And Talk With Farmers About Growing Particular Products For Me.