A Chef Is A Mixture Maybe Of

For Example, You Can Eat A Caesar Salad And Say, "wow, I Ate So Healthy Today." You Forget There Was A Quarter-cup Of Oil In There, And All The Calories Are From Fat. So It's Better If You Eat A Grilled Chicken Breast, Some Steamed Brown Rice, And A Little Salad With Balsamic Vinegar On Top.

Restaurants Are Like Having Children: Its Fun To Make Them, Maybe, But Then You Have Them For Good And Bad. You Are Going To Have To Raise Them And If Something Goes Wrong When They Are 30 Years Old, They Will Still Be Your Little Boy.

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

Stay Away From Iodized Table Salt. It's Just Bad And Doesn't Help Food Taste Good.

It's Easier Being A Judge Than A Competitor. As A Judge, You Don't Have Any Risks. That Makes It Much More Enjoyable.