A Chef Is A Mixture Maybe Of

My Passion For Writing Cookbooks Really Came From My Love Of Collecting Cookbooks.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.

It's Easier Being A Judge Than A Competitor. As A Judge, You Don't Have Any Risks. That Makes It Much More Enjoyable.

I Won't Quit My Day Job. I Like Restaurants. I Don't Do A Lot Of Television, Either, Even Though People Come To Me With Projects All The Time. I Have To Spend Time In The Kitchen.