I Like Almonds As A Snack -

When I First Started Writing Cookbooks, I Remember Thinking To Myself, What Makes Me Think I Can Write A Cookbook? There Are These Great Chefs Who Are Really Trained. And, As I Started, I Realized, Actually, What Is My Lack Is Actually Exactly Right, Because I Can Connect With - Cooking's Hard For Me. I Never Worked On... And That's Why My Recipes Are Really Simple, Because I Want To Be Able To Do Them.

I Try To Greet My Friends With A Drink In My Hand, A Warm Smile On My Face, And Great Music In The Background, Because That's What Gets A Dinner Party Off To A Fun Start.

I Absolutely Adore Thanksgiving. It's The Only Holiday I Insist On Making Myself.

I Time Everything. I'm A Scientist At Heart.

With More And More Fast Food Available, It Takes An Extra Effort To Cook Delicious, Healthy Meals. I Have Always Been A Proponent Of Simple, Easy Food That Doesn't Take Forever To Cook So You Really Can Eat Well At Home.