I Always Like To Have Flowers On

When I First Started Writing Cookbooks, I Remember Thinking To Myself, What Makes Me Think I Can Write A Cookbook? There Are These Great Chefs Who Are Really Trained. And, As I Started, I Realized, Actually, What Is My Lack Is Actually Exactly Right, Because I Can Connect With - Cooking's Hard For Me. I Never Worked On... And That's Why My Recipes Are Really Simple, Because I Want To Be Able To Do Them.

I Absolutely Adore Thanksgiving. It's The Only Holiday I Insist On Making Myself.

The Dirty Little Secret Is That I Grew Up In A Household Where There Were No Carbohydrates Allowed, Ever. No Cookies, No Bread, No Potatoes, No Rice. My Mother Was Very Extreme In Terms Of What She Served. Since I Left Home More Than 40 Years Ago, I've Been Making It Right For Myself.

In The Summer You Want Fresh, Light And Sort Of Quick Things; In Winter You Want Things That Are Comforting, So Your Body Really Tells You You Want To Go Towards Potatoes, Apples, Fennel, Things That Are Warm And Comforting. And Loin Of Pork.

One Of The Great Gifts That You Can Give People Is To Cook For Them.