All My Life I Dreamed Of An

Every Once In A While, A Cookbook Comes Along That Simply Knocks Me Out.

I've Taught Myself How To Use Good, Fresh Ingredients And To Prepare Them As Simply As Possible By Cooking Only To Enhance Their Intrinsic Flavors.

It's So Important That You Don't Put The Stuffing In The Bird, Where In Order For The Stuffing To Get Cooked You Have To Overcook The Turkey. It's Better To Do It On The Side.

Food Is Not About Impressing People. It's About Making Them Feel Comfortable.

The Dirty Little Secret Is That I Grew Up In A Household Where There Were No Carbohydrates Allowed, Ever. No Cookies, No Bread, No Potatoes, No Rice. My Mother Was Very Extreme In Terms Of What She Served. Since I Left Home More Than 40 Years Ago, I've Been Making It Right For Myself.