All My Life I Dreamed Of An

My Favorite Fall Or Winter Lunch Is Big Steaming Bowls Of Soup. I Usually Invite People For Around 12:30 And Have Two Hearty Soups Like Shrimp Corn Chowder And Lentil Sausage Soup, Which Can Be Made A Day Or Two Ahead.

The Planning Is Everything. Deciding Which Dishes You're Going To Prepare Can Turn Into The Make-or-break Decision Five Days Later, When You Actually Serve The Meal.

My Extravagance Is My Garden - It's The First Thing I Look At Every Morning When I Wake Up. It Gives Me So Much Pleasure.

If You Think About A Thanksgiving Dinner, It's Really Like Making A Large Chicken.

Creme Brulee Is The Ultimate 'guy' Dessert. Make It And He'll Follow You Anywhere.