I Had A Fierce Curiosity About This

You Know, For 300 Years It's Been Kind Of The Same. There Are Restaurants In New Orleans That The Menu Hasn't Changed In 125 Years, So How Is One Going To Change Or Evolve The Food?

I Spent A Lot Of Time On Farms When I Was Young. My Uncle And My Dad Owned A Big Farm.

When It Ceases To Be Fun, I'll Stop And Just Stay In My Restaurants.

Cleanliness Is Very Important. If You Let Kids Make A Total Mess In The Kitchen And Then Leave, You're Not Really Teaching Them Anything.

I Love Fresh Citrus And Always Keep Lemons, Limes, And Oranges On Hand; They Come In Handy For Spritzing Up Quickly Grilled Meats, Seafoods, And Vegetables, Especially When Followed Up By A Quick Drizzle Of Extra Virgin Olive Oil.