I Had A Fierce Curiosity About This

Books Make Great Gifts Because They Expand Your Horizons And Keep You Cooking.

I've Always Been Known For Bold Flavors And Rustic Cooking, But There Is Another Side To Me. As You Evolve As A Cook, You Understand Life And How Serious It Is. There Comes A Point Where There's Got To Be A Better Balance.

Kids Are Now Eating Things Like Edamame And Sushi. I Didn't Know What Shiitake Mushrooms Were When I Was 10 - Most Kids Today Do.

In The Restaurant It's Much More Serious.

The Most Interesting Thing I've Ever Heard About Myrself That Isn't True Is That I'm Not A Nice Guy.