I Had A Fierce Curiosity About This

Radishes Grow Just About Anywhere. People Think, 'oh It's Just A Radish.' But Radishes Are Delicious, And People Don't Think Of Cooking Them.

One Big Reason I Do What I Do Is There's No Two Days Alike. It's Not Work For Me. It's My Life. My Passion.

Kids Are Now Eating Things Like Edamame And Sushi. I Didn't Know What Shiitake Mushrooms Were When I Was 10 - Most Kids Today Do.

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.

I Think You Have To Be Careful With Spices. Kids' Palates Can Be Very Delicate, And They Might Not Like Things Overspiced. In My Cookbooks For Kids, I Do A Milder Version Of My Signature Spice Blend, Emeril's Essence, Called Baby Bam, Which Has No Cayenne Pepper.