In The Restaurant It's Much More Serious.

I Respected It. I Submerged Myself Into It. So On A Lot Of Days Off I Would Go And Fish With The Fishermen And The Families That Ran The Boats. I Would Go Work The Fields With Farmers. I Would Go And Talk With Farmers About Growing Particular Products For Me.

If You Think Big, Then It's Going To Be Big.

When I Want To Kick It Up, I Like To Add Hardwood Chips Or Chunks To The Grill; It Adds Bold Smoky Flavors. The Most Common Woods Are Hickory And Mesquite, But You Can Find Alder, Apple, Cherry And, My Personal Favorite, Pecan.

I Love To Cook; That's My Passion.

In The Restaurant It's Much More Serious.