It's Okay To Play With Your Food.

You Know, For 300 Years It's Been Kind Of The Same. There Are Restaurants In New Orleans That The Menu Hasn't Changed In 125 Years, So How Is One Going To Change Or Evolve The Food?

My Family... Always Had The Value Of The Family Table And These Cultural Influences Of Growing Up.

Cleanliness Is Very Important. If You Let Kids Make A Total Mess In The Kitchen And Then Leave, You're Not Really Teaching Them Anything.

One Big Reason I Do What I Do Is There's No Two Days Alike. It's Not Work For Me. It's My Life. My Passion.

You Gotta Have Good Olive Oil. You Should Have A Cooking Olive Oil And You Should Have A Finishing Olive Oil, Like An Extra-virgin Olive Oil.