My Favorite Wines Are Zinfandels.

I Think Every Young Cook Wants To Write A Book.

Hopefully, Imparting What's Important To Me, Respect For The Food And That Information About The Purveyors, People Will Realize That For A Restaurant To Be Good, So Many Pieces Have To Come Together.

And Don't Forget Music - Music In The Kitchen Is An Essential Ingredient!

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.

I Drank More Wine When I Wasn't Working As Much, To Be Honest.