My Favorite Wines Are Zinfandels.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.

I Think That's The Important Thing - Being Aware Of That Inspiration And Being Able To Interpret It Into Something That's Meaningful For You.

It's Not About Perfection; It's About The Joy Of Striving.

The Media Builds You Up, And Then It Tears You Down.