My Favorite Wines Are Zinfandels.

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.

It Wasn't About Mechanics; It Was About A Feeling, Wanting To Give Someone Something, Which In Turn Was Really Gratifying. That Really Resonated For Me.

You're Getting To Know Who The Great Chefs Are Through Their Books.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.