My Favorite Wines Are Zinfandels.

One Of The Problems With Writing A Cookbook Is That Recipes Exist In The Moment.

Some Of The Recipes In The Book Have Evolved For Us. Many Haven't.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

Any Job Worth Doing Is Worth Doing Well. But To Be Able To Do That, You Have To Do It Over And Over Again.

Good Food Is A Good Trend.