I Don't Think Fine Dining Is Dying,

I Was At A Party, And Some Squiggly Looking Dude With A Bow Tie Came Up And Said, 'how'd You Like To Be On Tv?' Turns Out He Was The Programming Guy At The Food Network. They Had Me Come Into The Office, And I Did A 'ready, Set, Cook' With Emeril Lagasse, I Believe.

Protein Has Been Intensely Over-represented On The Plate. Now, The Garden Should Be The Main Drag For Main Courses.

Italy Itself Has 21 Different Micro-regions. You Go Within Each Of Those Regions, There's Even Super-micro-regions; And The Beauty Is That When You Go From Place To Place, Although There's A Common Thread Of Pasta And Joie De Vivre - In The Way That They Approach Their Meals And The Simplicity Of Cooking, Celebrating More The Product Than The Chef - There's Still So Much Variety That As You Go, It's Always An Exciting Moment.

My Wife Susi And My Kids Quite Simply Are The Most Fun Of All My Friends.

Shop Often, Shop Hard, And Spend For The Best Stuff Available - Logic Dictates That You Can Make Delicious Food Only With Delicious Ingredients.