Food Is Much Better Off The Hand

My Wife Susi And My Kids Quite Simply Are The Most Fun Of All My Friends.

We Would Load Up The Yellow Cutlass Supreme Station Wagon And Pick Blackberries During Blackberry Season Or Spring Onions During Spring Onion Season. For Us, Food Was Part Of The Fabric Of Our Day.

If You Want Your Kids To Listen To You, Don't Yell At Them. Whisper. Make Them Lean In. My Kids Taught Me That. And I Do It With Adults Now.

I Can Teach A Chimp How To Make Linguini And Clams. I Can't Teach A Chimp To Dream About It And Think About How Great It Is.

The Pendulum Of Cookery Techniques Became More Significant Than The Actual Experience. And When That Happens, The Customer's Satisfaction Becomes Secondary To The Chef's Satisfaction. And In That Case, You Have An Upside-down Equation. Because The Customer Is The Basis Of Our Restaurant, First Of All, And If The Chef Becomes The Most Important Person At The Table - Even More So Than The Guests - Then Suddenly You're Left With Something That Doesn't Really Work.