I Do My Very Best To Avoid

I Think It's A Universal Truth That Most Chefs I Know Are Happiest Eating Simple, Unadorned Good Things.

People's Choice To Become Vegan, From People I've Spoken To, Seems Motivated By Fear.

Don't Lie About It. You Made A Mistake. Admit It And Move On. Just Don't Do It Again. Ever

An Employer Of Mine Back In The '80s Was Kind Enough To Take Me On After A Rough Patch, And It Made A Big Difference In My Life That I Knew I Was The Sort Of Person Who Showed Up On Time. It's A Basic Tell Of Character.

Just Because I Like Sushi, Doesn't Mean I Can Make Sushi. I've Come To Well Understand How Many Years Just To Get Sushi Rice Correct. It's A Discipline That Takes Years And Years And Years. So, I Leave That To The Experts.