I'd Like To Play Bass Like Bootsy

The Bible Of Cooking. The All-time Argument Ender. Early In My Cooking Career, I Wielded My Larousse Like A Weapon And It Never Let Me Down.

You Can Call Me The Bad Boy Chef All You Want. I'm Not Going To Freak Out About It. I'm Not That Bad. I'm Certainly Not A Boy, And It's Been A While Since I've Been A Chef.

When I'm Doing A Book Tour In The States, I'll Wake Up In The Room Sometimes In An Anonymous Chain Hotel, And I Don't Know Where I Am Right Away. I'll Go To The Window, And It Doesn't Help There Either, Especially If You're In An Anonymous Strip And It's The Usual Victoria's Secret, Gap, Chili's, Applebee's.

I, Personally, Think There Is A Really Danger Of Taking Food Too Seriously. Food Should Be Part Of The Bigger Picture.

Silly Trends Don't Last Long. A Lot Of This Nonsense That Pops Up, I Don't Even Really Pay Attention Because It'll Be Gone In A Flash.