I Act On Impulse And I Go

I Train My Chefs With A Blindfold. I'll Get My Sous Chef And Myself To Cook A Dish. The Young Chef Would Have To Sit Down And Eat It With A Blindfold. If They Can't Identify The Flavor, They Shouldn't Be Cooking The Dish.

Stopping The Junk Food And Eating Well Is Partially About Cooking Well And Having The Skills To Do That.

First Of All, For Me The Secret Is In The Ingredients. You Don't Need To Start Spending Fortunes On Organic Foods And Start Becoming Way Over Budget. The Better The Ingredient, The Littler That Needs Doing To It.

Push Your Limit To The Absolute Extreme.

If You Think Customers Are Impatient In New York, Wait To You See How Impatient They Are Here In L.a.