I Act On Impulse And I Go

Being A Chef Is The Best Job In The World.

[i Spend A] Lot [time Travelling]. Between The Restaurants, Filming For Tv, Producing Masterchef, Seeing The Kids... It's Pretty Constant.

There Are Very Few Chefs Both In Britain And The States That Really Identify The Secret Of Being Consistent. And Combine Consistency With Flavor.

That's What We Do On "masterchef," On "junior." No School Teachers, No Parents, Let It Go. You're Going To Go On A Challenge. We're Going To Go To Hell And Back, And We're Going To Have Some Bumps.

I Train My Chefs Completely Different To Anyone Else. My Young Girls And Guys, When They Come To The Kitchen, The First Thing They Get Is A Blindfold. They Get Blindfolded And They Get Sat Down At The Chef's Table... Unless They Can Identify What They're Tasting, They Don't Get To Cook It.