I Act On Impulse And I Go

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.

When You're Cooking In The Premier League Of Restaurants, When Things Go Down, It Has To Be Sorted Immediately.

Push Your Limit To The Absolute Extreme.

Making Pasta, Cooking Pasta And Baking Bread Are Two Essential Ideas To Create A Little Bit Of Excitement, And You Learn The Basic, And Then Evolve It. Flavor The Bread, Flavor The Pasta, Go To A Fish, Go To A Meat Sauce And Take It To Another Level.

I Didn't Get Depressed, I Don't Get Depressed.