I Am The Most Unselfish Chef In

Being A Chef Never Seems Like A Job, It Becomes A True Passion.

It's Very Hard When You Eat Out Every Day For A Living, And A New Restaurant Comes Along And You Haven't Got That Same Vigour That You Had 10 Years Ago.

I Think Reality Tv Now Needs A Big Kick Up The A - To Get Creative And Be Meaningful, I Think. Otherwise, People Are Becoming Famous For Having No Talent, Based On Pure Exposure. That's The Grating Part.

You Don't Come Into Cooking To Get Rich.

I Suppose Your Security Is Your Success And Your Key To Success Is Your Fine Palate.