Being A Chef Never Seems Like A

Kitchens Are Hard Environments And They Form Incredibly Strong Characters.

Chefs Don't Do Ponytails And We Shouldn't Do Them Because I Guarantee That Whenever There's A Discovery Of Hair In The Food, It's Guaranteed It's From The Chef's Ponytail.

Everything I Learned And Didn't Do In New York I Would Put Into Place Here In The London West Hollywood. It's Fascinating, When You Look At The Critics' Reviews, And We Had A Great One In The New York Observer And All That, And Then The New York Times Came And It Was A Devastation; Two Stars Out Of Four. They Said That I Played Safe Because It Wasn't Fireworks. Then They Judged The Persona Over The Substance That Was On The Plate.

How Many Restaurants Do We Know Across The World That Customers Visit Once And Once Only?

The Kids Now, On "junior," We Educate The Parents And It's Quite A Fascinating Turnaround. You Can Just See The Parents Thinking, "s - , 10 Years Ago I Was Eating So Bad, And Now I'm Seeing It Through The Eyes Of My Kids At 9, 10 Years Of Age." There Is An Upside To That Side Of Reality Tv. It's Not All Negative.