I Am Much More Interested In The

People Who Hardly Ever Cook At All, Suddenly At The Holidays, Feel Like It's Their Responsibility To Not Only Cook Dinner For Large Groups Of People Suddenly, But To Serve Things That Are Fussy Or Fancy Or Formal. And I Don't Think That's What Anybody Really Wants, Especially If You're Not Good At It.

I'm A Home Cook And Love To Read About Food, But I'm Not Trained As A Chef. I'm Just Really Into Cooking And Passionate About It.

I Had A Little Epiphany When I Was A Writer At 'chicago' Magazine. I Sat Down To Dinner At The Ritz-carlton. Somebody Poured A White Dessert Wine With Chocolate Cake. It Was A Wine I Would Never Have Expected To Make Sense. The Idea Of Any Wine Tasting Fabulous With Chocolate Cake Was Fascinating To Me.

You Know The Great Irony Is That People Think You Have To Have Money To Enjoy Fine Food, Which Is A Shame.

The Great Mystery To Me Is How Restaurant Critics Think They Can Get Away With Doing Their Job Without Anybody Noticing Who They Are.