I Am Much More Interested In The

If I Have Committed Any Culinary Atrocities, Please Forgive Me.

In Actuality, There Was Casting For The Show And It Was Pretty Difficult.

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

The World Is Full Of People Who Would Like Nothing Better Than To Spend Six Hours On A Golf Course. I Would Rather Be Chopping Shallots.

My Place In Chicago Is A 105 Year Old House, But I Really Like Contemporary Spaces Too, So It's Refreshing And Fun To Be In A Space Where You Can Do Contemporary Things.