I'm A Home Cook And Love To

I Had A Little Epiphany When I Was A Writer At 'chicago' Magazine. I Sat Down To Dinner At The Ritz-carlton. Somebody Poured A White Dessert Wine With Chocolate Cake. It Was A Wine I Would Never Have Expected To Make Sense. The Idea Of Any Wine Tasting Fabulous With Chocolate Cake Was Fascinating To Me.

I Went In Saying I Wanted To Be The Food Guy.

I'm A Home Cook And Love To Read About Food, But I'm Not Trained As A Chef. I'm Just Really Into Cooking And Passionate About It.

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.