I'm A Home Cook And Love To

One Of The Smartest Things You Can Do On 'chopped' Is To Take One Of Those Ingredients And Make A Pickle Out Of It, Because Almost Every Dish Benefits From That. I'm Feeling Like Those Intuitions Are Becoming More Natural.

Two Words To Improve Any Dish. Ba, Con

If I Have Committed Any Culinary Atrocities, Please Forgive Me.

To Me, The Kitchen Is A Place Of Adventure And Entirely Fun, Not Drudgery. I Can't Think Of Anything Better To Do With Family And Friends Than To Be Together To Create Something.

You Know The Great Irony Is That People Think You Have To Have Money To Enjoy Fine Food, Which Is A Shame.