Oh, Did I Tell You I Have

I Really Have A Great Deal Of Humility In That Department, And A Great Deal Of Respect For People Who Spend Their Lives Learning How To Make These Amazing Preparations.

You Know The Great Irony Is That People Think You Have To Have Money To Enjoy Fine Food, Which Is A Shame.

If I Have Committed Any Culinary Atrocities, Please Forgive Me.

I Like To Have Friends In The Kitchen And Make A Big Mess And Use Every Pot In The Kitchen.

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.