I Always Call Myself A "student" Of

If Properly Dried And Trimmed, New York-style Pizza Could Be Used To Make A Box For Chicago-style Pizza. I Love A Slice When I'm In Nyc, But It's Like Eating A Slim Jim Compared With A Filet Mignon. One Slice Of Gino's East Stuffed Sausage Pizza Is A Bigger Meal Than An Entire New York Pie.

I'm Enjoying The Opportunity That Parks And Recreation Affords Me To Exploit My Own Soapbox Agenda, Which Is To Try To Encourage People To Make Things With Their Hands.

The Key, I Would Say To Any Fledgling Humorist Starting Out, Is To Make Sure That Sloppiness Is Part Of Your Recipe. That Way They Come To Expect Fumbling And Clumsiness And They Say, "oh, It Must Be A Charming Part Of His Personality."

I Don't Put A Great Deal Of Stock In Art Trophies.

When I Use Weed Creatively, I'm Much Better At Drawing Or Making Something Or Playing Music. But What I Do For A Living Is Mostly Performing As An Actor Or Writing, And For Those Things I Need To Have My Faculties Sharp.