I Always Call Myself A "student" Of

If You Always Have Something In Your Life That You're Trying To Improve Upon, Then Every Day You Have A Reason To Get Out Of Bed, And You Have A Reason To Achieve Something And Feel Good.

The Key, I Would Say To Any Fledgling Humorist Starting Out, Is To Make Sure That Sloppiness Is Part Of Your Recipe. That Way They Come To Expect Fumbling And Clumsiness And They Say, "oh, It Must Be A Charming Part Of His Personality."

I Have A Kenwood Charcoal Grill. In Our House, If Anybody Is Cooking, It's Me. I Love Making Burgers. I Love Making Pork Tenderloin. Lamb Chops I Do On The Grill A Lot. But You Just Can't Beat Brats.

Give A Man A Fish And You Feed Him For A Day. Don't Teach A Man To Fish And You Feed Yourself. He's A Grown Man, Fishing's Not That Hard.

I Worked Mostly In Television Drama For My First Few Years. I Just Kept Guesting On Nypd Blues And Csi-like Stuff, So When I Started Getting Work In Comedy, A Lot Of People In The Business Would Say, 'oh - I Didn't Know You Did Comedy.'