Give Yourself Enough Time To Really Learn

I Don't Show Just Anyone How To Crust A Sea Bass. That's Sacred Information.

The Best Way To Learn To Cook Is To Do Some Serious Eating.

Food Is So Heavily Connected To Memory.

Creative Risks Will Always Outweigh Technical Mistakes.

The Hardest Thing About Being A Full Time Chef Is Leaving My Work Behind When I Go Home At Night. I'll Toss And Turn About A Menu Item Or Forget To Order Produce And Wake Up At 4 A.m. In A Cold Sweat Over Some Artichokes.