Food Is Ever-changing And Ever Moving Forward

Winter Blues Are Cured Every Time With A Potato Gratin Paired With A Roast Chicken.

I Woke Up On May 15, 1991, The Day Of My Barnard Graduation, And I Said To Myself, 'by The End Of Today You Will Decide What You Want To Do With The Rest Of Your Life.'

For Me No Good Food Is Illuminated Without Acidity.

It's Amazing The Relationships You Forge In A Kitchen. When You Cooperate In An Environment That's Hot. Where There's A Lot Of Knives. You're Trusting Your Well-being With Someone You've Never Before Met Or Known.

I Find Myself Hoping I Can Get On A Tv Show, And Then People From Oklahoma Will Come To My Restaurant. Then I'll Be Able To Make Enough Money To Open My Own Place.