I Buy Soy Sauce And Flavor It

New York Is My, You Know, Second Hometown.

A Kitchen Without A Knife Is Not A Kitchen.

A Lot Of People Think Japanese Food Is Difficult, A Lot Of Work. But You Don't Have To Buy The Knife I Have. You Don't Have To Train As Long As I Have. You Can Do My Cooking In Your Kitchen.

Right After I Graduated High School, I Joined A Sushi Restaurant To Learn How To Make Japanese Food. And Then Spent Seven Years. Then That Time - That's Enough. Then Sushi Restaurant - Butchering Fish And They Make Your Body Smell Like Fishy.

I Want To Expand My Cuisine To This Country. I Love America. I Have Been Here 22 Years.