Anyone Who Tries To Make Brownies Without

I Time Everything. I'm A Scientist At Heart.

When I First Started Writing Cookbooks, I Remember Thinking To Myself, What Makes Me Think I Can Write A Cookbook? There Are These Great Chefs Who Are Really Trained. And, As I Started, I Realized, Actually, What Is My Lack Is Actually Exactly Right, Because I Can Connect With - Cooking's Hard For Me. I Never Worked On... And That's Why My Recipes Are Really Simple, Because I Want To Be Able To Do Them.

I Worked For The Office Of Management And Budget In The White House, On Nuclear Energy Policy. But I Decided It Would Be Much More Fun To Have A Specialty Food Store, So I Left Washington D.c. And Moved To The Hamptons. And How Glad I Am That I Did!

I Love To Take Something Ordinary And Make It Really Special.

One Of The Great Gifts That You Can Give People Is To Cook For Them.