You Don't Have To Do Everything From

I've Taught Myself How To Use Good, Fresh Ingredients And To Prepare Them As Simply As Possible By Cooking Only To Enhance Their Intrinsic Flavors.

The Thing About All My Food Is That Everything Is A Remembered Flavor. Maybe It's Something I Had As A Child Or Maybe It's Something I Had In Milan, But I Want It To Taste Better Than You Ever Thought.

I Learned That The Hardest Party To Pull Off Successfully Is Saturday Night Dinner. This Meal Is Expected To Be Elaborate: Appetizers, First Course, Dinner, Dessert, And Coffee. People Arrive At 7:30 Or 8 P.m. And Stay For Hours - Definitely Past My Bedtime - And They All Go Home Exhausted.

Food Is Not About Impressing People. It's About Making Them Feel Comfortable.

Instead Of Going Out To Dinner, Buy Good Food. Cooking At Home Shows Such Affection. In A Bad Economy, It's More Important To Make Yourself Feel Good.