I Measure Everything, Because I Always Think

You Can Get Bogged Down In A Recipe That's Got A Lot Of Steps And A Million Ingredients, And It Takes All Day To Make. And Then You Realize, You've Just Got One Dish. For Thanksgiving, You Want An Abundance Of Choices, And So You Want Dishes That You Can Put Together Really Quickly, But That Doesn't Mean Less Flavor.

The Thing About All My Food Is That Everything Is A Remembered Flavor. Maybe It's Something I Had As A Child Or Maybe It's Something I Had In Milan, But I Want It To Taste Better Than You Ever Thought.

Grilled Cheese And Tomato Soup Is The Ultimate Comfort Meal.

I Don't Like Sitting At A Table That's Too Large, Where Everyone Is Too Far Apart. That's A Party Killer.

I Like Almonds As A Snack - Keeps Your Energy Up But Doesn't Fill You Up.