We Rely On Our Purveyors To Tell

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

Some Of The Recipes In The Book Have Evolved For Us. Many Haven't.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

We Rely On Our Purveyors To Tell Us What's Available And What's Good.