A Home Cook Who Relies Too Much

I'm A Filmmaker Who Decided To Go To Culinary School. All I Picked Up Was The Fact If I Didn't Understand What Was Going On With Every Single Ingredient, I Could Be Qualifying For, Like, The Lunch Food Job At My Daughter's School.

A Balanced Diet May Be The Best Medicine. I Was Eating Too Much Good Eats. But People Consider That Part Of Your Job, You Know? Eat. And I Do!

I Love To Have Battles Of The Wits With People That Can Dish Fast And Dirty - And It Leads To Problems Occasionally, 'cause I Can Sound Mean Without Attempting To Be Mean.

If My Wife Made Childhood Obesity Her Mission And I Signed A Law Making 1/8 Cup Of Tomato Paste A Vegetable, I'd Be Sleeping On The Sofa.

The Kitchen's A Laboratory, And Everything That Happens There Has To Do With Science. It's Biology, Chemistry, Physics. Yes, There's History. Yes, There's Artistry. Yes, To All Of That. But What Happened There, What Actually Happens To The Food Is All Science.