You Know The Great Irony Is That

One Of The Smartest Things You Can Do On 'chopped' Is To Take One Of Those Ingredients And Make A Pickle Out Of It, Because Almost Every Dish Benefits From That. I'm Feeling Like Those Intuitions Are Becoming More Natural.

I Think What I Do Differently From A Lot Of Tv Chefs Is That I Break Down Barriers And Make Fine Food More Accessible To The Regular Person, Who Might Be Intimidated. I Try Hard, Particularly With Wine, To Make It Not Intimidating. It's Sort Of A Teaching Job.

To Me, The Kitchen Is A Place Of Adventure And Entirely Fun, Not Drudgery. I Can't Think Of Anything Better To Do With Family And Friends Than To Be Together To Create Something.

If I Have Committed Any Culinary Atrocities, Please Forgive Me.

Not To Sound Too Much Like Christopher Guest In 'waiting For Guffman,' But On Thanksgiving You're Putting On A Show!