You Have To Be Generous If You

As They Say In Italy, Italians Were Eating With A Knife And Fork When The French Were Still Eating Each Other. The Medici Family Had To Bring Their Tuscan Cooks Up There So They Could Make Something Edible.

The Tradition Of Italian Cooking Is That Of The Matriarch. This Is The Cooking Of Grandma. She Didn't Waste Time Thinking Too Much About The Celery. She Got The Best Celery She Could And Then She Dealt With It.

I Like Cast Iron Coated With Enamel For Longevity And Forgiveness If I Happen To Take My Eyes Off The Prize While Pouring Chianti.

If You Could Learn How To Make A Perfect Lemon Tart Then You Got A Story. If You Don't Feel Like That, Make A Perfect Chocolate Chip Cookie, But Have Five Go-to Dishes Like That And You Can Move Them Around, Change Them Up Just A Little Bit, And Always Have Something In The Can.

When You Use It In Cooked Foods, It Changes [the Tabasco Flavor] A Little Bit; It Loses A Little Bit Of The Bright Acid That You Love On It, But You Get That More Cooked Heat And Chile Flavor Down.