You Have To Be Generous If You

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.

Even Though You'll See Gnocchi Or Linguine Everywhere In Some Of The Regions Of Italy, Each Of Those Chefs Has Their Own Expression Of That Which Expresses More About The Place They Were Exactly Born Than It Does About Trying To Be A Part Of The Greater Mass. And That's The Italian Culture.

When You Taste Things In The Right Order, Sometimes They Taste So Much Different Than If You Taste Them Out Of Order. Not That There's A Right Order, Like By Rule, But Just Like In A Thoughtful Way That Makes Sense.

Any Simple But Delicious Dish That Celebrates The Season And Locality Is What I Want To Be Known For.

I Like Thick Or Middle (spaghetti). Thin For Me Is Always Overcooked By The Time I'm Eating It.