I Don't Put Cream In Any Pasta

If You're Going To Buy Pasta, You Should Buy Dry Pasta. If You're Going To Make It You Can Make The Real Thing, But You Shouldn't Buy Fresh Pasta.

I Was At A Party, And Some Squiggly Looking Dude With A Bow Tie Came Up And Said, 'how'd You Like To Be On Tv?' Turns Out He Was The Programming Guy At The Food Network. They Had Me Come Into The Office, And I Did A 'ready, Set, Cook' With Emeril Lagasse, I Believe.

The Very Common Error Of Young Or Unconfident Cooks Is To Keep Putting More Of Their Own Personal Ideology Into A Plate Until There's So Much Noise That You Really Can't Even Hear A Tune. You Can Say More In An Empty Space Than You Can In A Crowded One.

What I Like To Do When I Go Out Is Enjoy My Friends And The Food Around It. If We Have To Stop And Give Five Minutes To The Chef, Then I'm Down With That. But If The Chef Has To Interrupt Every Course To Tell Us How Important This New Revolution That's Happening Is, Then I'm Not So Much Interested In That.

I Think Tabasco Brings Me Pure Heat And Southern Kind Of Familiarity, Along With The Vinegar And The Barrel-aged Spices.