You Can't Make Stuffing With Sweet Cornbread.

I Am So Blessed. I've Been Way Over-blessed. At 64 Years Old, I Look Forward To Going To Bed Every Night So I Can Wake Up In The Morning And See What Blessing Is Going To Come My Way That Day. Because You Never, Ever Know What God's Got In Store For You.

I Found That When I Went From Albany To Savannah, That I Needed To Put That White Rice Away, And I Needed To Turn That Into Savannah Red Rice Because They Were Big Into That Sausage, Tomato-y, Bell Pepper-y Rice Mixture.

The First Thing I Did Was Give Up Sweet Tea Because I Drank So Much. I'd Start Drinking At Lunchtime And Wouldn't Set It Down Until I Went To Bed. When You Calculate How Much Empty Calories And How Much Sugar I Was Consuming, It Was Staggering. So I Haven't Had A Glass Of Sweet Tea In Three Years.

Of Course, I Will Continue To Share My Favorite Southern Recipes, Just Like My Mama, Grandmother And Family Shared With Me Over The Years. And Now, I'll Be Adding A Little Bit Of A Lighter Touch To Some Of These Wonderful Dishes.

Stone-ground Grits Are Wonderful, But Because They Take So Long To Cook, I Usually Go With Quick Cooking Grits - Which I Also Love. But I Never Make The Instant Kind - Some Things A Southerner Just Won't Do!