Yes, I Love White, And I'd Wear

One Of The Things I Do In My Cookbooks Is I Will Do A Conversion From Outdoor To Indoor Grilling So You Can Do It Year-round.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

Sure, You Can Mix The Flour, Baking Soda, Salt, Shortening, And The Whole Nine Yards, But Why Wouldn't You Just Pull Out A Box Of Bisquick?

Baking Is How You Start Kids At Cooking In The Kitchen. It's Fun Whether It's Baking Bread Or Cookies. With Baking, You Have To Be Exact When It Comes To Ingredients.

Instead Of Doing Cinnamon, Nutmeg, And All Those Baking Spices I'll Have One Spice That's For Sweets, And That's Pumpkin Pie Spice.