I Like To Create What I Call

Different Types Of Chicken Come At Different Price Points. Filets Are Going To Be More Expensive. If It's Bone-in And Skin-on It's Going To Be Less Expensive.

Seventy Percent Store-bought, Ready-made Plus 30 Percent Fresh Allows You To Take 100 Percent Of The Credit.

I Don't Think There Are Any Footsteps To Be Walked In. No One Else Has Taken Things That You Can Buy At The Grocery Store And Put Them Together. I Hope That I Have A Career As Long As Julia Child.

My Secret To Survival Has Been Embracing Life's Challenges And Not Letting Them Dictate My Frame Of Mind Or Determine My Fate... Learning To Stand Strong In The Face Of Challenge And Adversity Is The Only Way To Get Through The Tough Times.

One Of The Things I Do In My Cookbooks Is I Will Do A Conversion From Outdoor To Indoor Grilling So You Can Do It Year-round.