With Enough Butter, Anything Is Good

Too Much Trouble," "too Expensive," Or "who Will Know The Difference" Are Death Knells For Good Food.

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.

A Cookbook Is Only As Good As Its Poorest Recipe.

The Dinner Hour Is A Sacred, Happy Time When Everyone Should Be Together And Relaxed.

Noncooks Think It's Silly To Invest Two Hours' Work In Two Minutes' Enjoyment; But If Cooking Is Evanescent, So Is The Ballet.