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With Cult Foods, There Is An Underlying Assumption That The Best Cooking Ideas Came Generations Ago. Yet Culinary Innovation Is Nothing To Be Ashamed Of. When A Chef Tells Me He Is Cooking With His Grandmother's Recipe, I Always Wonder Why. Did Talent Skip The Past Two Generations?

-Nathan Myhrvold

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With Cult Foods, There Is An Underlying

Nathan Myhrvold

With Cult Foods, There Is An Underlying Assumption That The Best Cooking Ideas Came Generations Ago. Yet Culinary Innovation Is Nothing To Be Ashamed Of. When A Chef Tells Me He Is Cooking With His Grandmother's Recipe, I Always Wonder Why. Did Talent Skip The Past Two Generations?

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