Food, Like Anything Else, Lives In The Physical World And Obeys The Laws Of Physics. When You Whisk Together Some Oil And A Little Bit Of Lemon Juice - Or, In Other Words, Make Mayonnaise - You Are Using The Principles Of Physics And Chemistry. Understanding How Those Principles Affect Cooking Lets You Cook Better.
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Food, Like Anything Else, Lives In The
Nathan Myhrvold
Food, Like Anything Else, Lives In The Physical World And Obeys The Laws Of Physics. When You Whisk Together Some Oil And A Little Bit Of Lemon Juice - Or, In Other Words, Make Mayonnaise - You Are Using The Principles Of Physics And Chemistry. Understanding How Those Principles Affect Cooking Lets You Cook Better.
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