When I'm Cooking For Myself, I Find

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

I Had Decided I Wanted To Write About Food, And I Knew The Only Way To Do That Is To Speak With Authority, Which Meant Learning The Language And Knowing What That Experience Is Like.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

The Less You Do To Beautiful Food, The Better It's Going To Taste. You Don't Need To Mess With It All The Time.

My Mother's Kitchen Was Built To Be The Focal Point Of Our House. I Got Into The Kitchen Often As A Child.