When I Was 27, If I Didn't

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.

Restaurants Are Like Having Children: Its Fun To Make Them, Maybe, But Then You Have Them For Good And Bad. You Are Going To Have To Raise Them And If Something Goes Wrong When They Are 30 Years Old, They Will Still Be Your Little Boy.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.

When I Was 27, If I Didn't Put 15 Things In One Dish I Wasn't Happy.

Italian Food Is All About Ingredients And It's Not Fussy And It's Not Fancy.