[when I Die], I Will Decidedly Not

What Nicer Thing Can You Do For Somebody Than Make Them Breakfast?

My Tastes In What I Eat At Home Would Be Very Familiar To Most People Who Cook For Families. I Just Organize Those Things A Little Bit Differently.

There Are Chefs Who Are Spectacular Technicians, And Often Their Food Is Worth Eating Once Or Twice, But If There's No Heart In It, If There's No Personality In It, It's Not Something You Want To Go Back For. But Heart Without Any Skill At All? All The Heart In The World Ain't Gonna Help You If You Can't Peel An Onion, Or If You Don't Understand How To Apply Heat Properly. A Well-done Steak Is A Well-done Steak.

A Good, Stinky French Cheese Or A Good Stilton. These Are Things I Really, Really Love. Dessert I Can Obviously Live Without.

They're Professionals At This In Russia, So No Matter How Many Jell-o Shots Or Jager Shooters You Might Have Downed At College Mixers, No Matter How Good A Drinker You Might Think You Are, Don't Forget That The Russians - Any Russian - Can Drink You Under The Table.