When I Came To The Food Network,

If We Want To Truly Live, At Some Point, We Find The Dark Facts Of Psychic Life Demand Our Full Attention.

I Like Doing Food As A Focal Point On My Table. It Is Not Like Going Out And Buying Flowers Or Candles, Which Are Expensive.

My Audience Knows Me, And I Wear Beautiful Clothes As A Badge Of Honor. They Remember Where I Came From.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

My Secret To Survival Has Been Embracing Life's Challenges And Not Letting Them Dictate My Frame Of Mind Or Determine My Fate... Learning To Stand Strong In The Face Of Challenge And Adversity Is The Only Way To Get Through The Tough Times.