What's The Opposite Of Suck? Un-suck?

The Older I Get, And The More I Travel In Particular, The Less I Care About What Exactly Is In The Dish Than Who's Cooking It And Why.

I'm Not Afraid To Look Like An Idiot On Tv.

Going To Southeast Asia For The First Time And Tasting That Spectrum Of Flavors - That Certainly Changed My Whole Palate, The Kind Of Foods I Crave. A Lot Of The Dishes I Used To Love Became Boring To Me.

Trying To Micromanage The Perfect Vacation Is Always A Disaster. That Leads To Terrible Times. If You Get Lost And You Just End Up Eating Just Anywhere, You Know, You See A Bunch Of Venetians Sitting Around Smoking Cigarettes, Eating Something Unrecognizable In A Dark Alley Somewhere, Chances Are It's Interesting.

I Wanted To Write In Kitchenese, The Secret Language Of Cooks, Instantly Recognizable To Anyone Who Has Ever Dunked French Fries For A Summer Job Or Suffered Under The Despotic Rule Of A Tyrannical Chef Or Boobish Owner.